Creamy Plant-Based Boursin Pasta Recipe | Boursin Cheese
Say hello to your new mid-week favorite! It’s a quick, delicious, and satisfying meal that’s perfect for busy evenings.-fried figs, chili maple syrup, and a sprinkle of dukkah.
Ingredients
- 400g of dry pasta (or leftover cooked pasta)
- 100g of fresh peas cooked
- 100g of pine nuts
- 300g of cherry tomatoes
- 150 g Boursin Plant-Based Garlic & Herbs
- 2 tbsp of olive oil
- 1/2 red onion
- A small bunch of fresh basil
- Salt and Pepper
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