Frozen Watermelon Popsicles | Nutrition for ME

Name: Frozen Watermelon Popsicles | Nutrition for ME
Total time: 190 min
Ingredients: 1 small Watermelon Seedless; Freezer; Baking Sheet; Popsicle Sticks; Cut across the watermelon to make wedges about 1 inch thick.; Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.; Arrange the wedges on the baking sheet so they’re not touching.; Freeze until firm, at least 3 hours.; Let the pops soften at room temperature for 10 minutes before serving.

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Ingredients - 1 small Watermelon Seedless Equipment - Freezer - Baking Sheet - Popsicle Sticks Instructions - Cut across the watermelon to make wedges about 1

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Ingredients

1 small Watermelon Seedless
Freezer
Baking Sheet
Popsicle Sticks
Cut across the watermelon to make wedges about 1 inch thick.
Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.
Arrange the wedges on the baking sheet so they’re not touching.
Freeze until firm, at least 3 hours.
Let the pops soften at room temperature for 10 minutes before serving.