No-Cook Broccoli and Cashew Gnudi recipe | Woolworths TASTE

Ingredients

• For the gnudi:
• 250 g broccoli, chopped
• 300 g cashew nuts
• 1 clove garlic, chopped
• ½ t lemon zest
• 2 spring onions, chopped
• 50 g Parmesan, grated, plus extra for rolling
• 4 T extra virgin olive oil
• ¼ t ground nutmeg
• salt, to taste
• white pepper, to taste
• For the olive salsa, mix:
• 8 green olives, pitted and chopped
• 8 black olives, pitted and chopped
• ½ red onion, chopped
• 3 T Italian parsley, chopped
• 1 red chilli, chopped
• 4 anchovies, chopped
• ¼ cup red wine vinegar
• 3 T extra virgin olive oil
• 3 T lemon juice