CARAMEL POPCORN

CARAMEL POPCORN

www.cook-books.com

| CARAMEL POPCORN 3 qt. freshly popped popcorn 1 c. blanched slivered almonds 1 c. pecan halves 1 c. cashews 1/2 c. butter or margarine 1 c.

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Cooking tools:

  • Roasting pan
  • Saucepan
  • Oven
  • Mixing spoon
  • Measuring cup
  • Spoon
  • Airtight container
  • Spatula
  • Cooling rack
  • Kitchen timer

Ingredients

  • 3 qt. freshly popped popcorn
  • 1 c. blanched slivered almonds
  • 1 c. pecan halves
  • 1 c. cashews
  • 1/2 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 1/4 c. honey
  • 1 tsp. vanilla

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