Porcini-Dusted Tenderloin with Wine Sauce
The superstar Tenderloin Roast gets some love from porcini mushrooms in two different ways in this tasty recipe. Try it today!
Ingredients
- 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds)
- 1 can (14 to 14-1/2 ounces) beef broth
- 1 cup dried porcini mushrooms, divided
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon pepper
- 3 cups finely diced fresh tomatoes
- 1 cup dry red wine
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