Chicken Broccoli Shells & Cheese – Choose Homemade

Ingredients

• 8 oz pasta shells (3 cups dried)
• 2 Tbsp canola oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 (16 oz) bag frozen broccoli florets
• 1/4 cup all-purpose flour
• 1 cup 1% low-fat milk
• 1 cup unsalted chicken broth
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 cups reduced-fat shredded cheddar cheese