Health Well
Tasty and allergy-friendly banana bread made with dairy-free ingredients, perfect for a post-meal treat.
Ingredients
- 60g/2 oz. of dairy-free margarine
- 1 teaspoon of baking powder
- 50g/2 oz. of brown sugar
- 1 egg, beaten
- 188g/6 ½ oz. of plain flour
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 3 ripe bananas, mashed
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