Grilled Eggplant - Yan Can Cook
Cut eggplant lengthwise and open from slit to flatten. To make sauce, heat oil in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Ingredients
- 1 Chinese eggplant
- 2 teaspoons cooking oil
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh green chili
- 1 tablespoon chopped fresh red chili
- 1 tablespoon Chinese black vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
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