Egg Roll Bowl - MI Coop Kitchen

Ingredients

• 8 ounces ground pork (ground turkey or chicken also works)
• 3 tablespoons reduced sodium soy sauce, divided
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon grated ginger (or 1/8 teaspoon ground ginger)
• 2-1/2 cups finely sliced cabbage
• 2 cups finely sliced baby bok choy
• 1/2 cup shredded carrots
• 2-1/2 ounces sliced shiitake (or other) mushrooms
• 1/2 tablespoon Chinese rice wine or dry sherry
• 1/2 teaspoon toasted sesame oil
• sliced scallion or green onion, for garnish (optional)
• fried wonton strips, for garnish (optional)
• Main Dishes