Strip Steaks with Mushrooms, Bacon, and Blue Cheese | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Pastry brush
- Instant-read thermometer
- Kitchen timer
- Measuring spoon
- Serving platter
Ingredients
- 120 milliliters dry sherry
- extra-virgin olive oil
- soy sauce
- freshly ground black pepper
- large portabello mushrooms, cleaned, stems removed
- small yellow onion, cut crosswise into 6-millimeter slices
- slices thick-cut bacon, cooked and coarsely chopped
- 6 grams crumbled blue cheese, such as Gorgonzola
- finely chopped fresh thyme leaves
- 6 grams finely chopped fresh Italian parsley leaves
- Kosher salt
- New York strip steaks, each about 340 grams and 2.5-centimeters thick, trimmed of excess fat
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