Breakfast burrito
Wrap up warm beans, charred corn and creamy avocado in this Mexican inspired burrito. Make them once and you’re guaranteed to want them again for breakfast, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 1 tbs olive oil
- 1 red capsicum, diced
- 200g corn kernels (fresh or frozen)
- 400g tin of black beans, drained and rinsed
- 1 tbs smoked paprika
- pinch of salt
- 1 avocado, diced
- ½ bunch of coriander, leaves picked
- juice of 1 lime
- 4 wholegrain tortillas
- 100g reduced-fat spreadable cream cheese
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