Lentil Cakes {With Dill Yogurt Dip!} - Feel Good Foodie
Lentil cakes with a creamy lemon dill yogurt dip make for an easy, healthy and delicious appetizer. Simple to make and packed with protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 tablespoons olive oil (divided)
- ½ medium yellow onion (chopped)
- 8 ounces crimini mushrooms (sliced)
- 2 garlic cloves (sliced)
- 2 cups cooked brown lentils
- 1 cup rolled oats
- 2 large eggs
- 1 ½ teaspoon paprika
- 1 teaspoon salt
- ½ cup plain low fat yogurt
- 2 tablespoons fresh dill
- ½ lemon (zested and juiced)
- 1 garlic clove (finely grated)
- Kosher salt (to taste)
- black pepper (to taste)
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