VB Beer Can Chicken | The BBQ Barn
Lifting the lid of your barbecue to reveal a beer can chicken will always impress your mates!
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Cooking tools:
- Grill
- Can opener
- Instant-read thermometer
- Oven mitt
- Spatula
- Mixing bowl
- Airtight container
- Beer can
- Carving knife
- Cutting board
Ingredients
- 2 kg kilograms whole chicken
- 1 ml mL can VB Beer
- 2 tsp teaspoons extra-virgin olive oil
- ½ tsp teaspoon smoky paprika
- ¼ tsp teaspoon garlic powder
- ½ tsp teaspoon oregano
- ¼ tsp teaspoon chilli flakes
- 1 tsp teaspoon salt
- ¼ tsp teaspoon pepper
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