Heavenly heart cake - Astray Recipes
GLOSSY CHOCOLATE FROSTING CREAMY BUTTERCREAM FROSTING 1. Heat oven to 350 F. Grease and flour 2 heart-shaped pans or 2 9-inch round baking pans. 2. In small bow
Ingredients
- ¾ cup HERSHEY'S Cocoa
- ⅔ cup Boiling water
- ¾ cup Butter or margarine softened
- 2 cups Sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Cake flour; OR... All-purpose flour
- 1¼ teaspoon Baking soda
- ¼ teaspoon Salt
- ¾ cup Buttermilk or sour milk*
- 1½ cups HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
- 2 cups Powdered sugar
- ¾ cup Dairy sour cream
- Milk
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