Zucchini Fritters
These cheesy, oven-baked fritters are a comforting and veggie-packed recipe. They are made with mostly pantry staples and require just a handful of minutes of active time to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 cups (225g) grated zucchini
- ½ teaspoon salt (divided)
- ½ cup (62g) all-purpose flour
- 2 large (100g) eggs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ½ cup (56g) “Kraft” reduced-fat shredded cheddar cheese
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