Slow-Cooker Chicken Potpie Recipe

Ingredients

• 2 pounds boneless skinless chicken breasts, cubed
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 celery rib, sliced
• 1-1/2 teaspoons garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/2 cups frozen mixed vegetables (about 12 ounces), thawed
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits