Turkey and Sun-Dried Tomato Pasta | Savory

Ingredients

• 8 oz. World Menu farfalle pasta
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil, divided
• 1 lb. fresh turkey breast cutlets, sliced into 1/2-inch strips
• 1 large red bell pepper, cored and thinly sliced
• 5 green onions, chopped
• 1 1/2 tablespoons garlic, minced
• 1/4 cup black olives, roughly chopped
• 1 tablespoon lemon juice
• 2 tablespoons fresh basil, roughly chopped
• 1 cup sun dried tomatoes, thinly sliced