Focaccia De Recco
(The original recipe in La Cucina Italiana seems to have too little flour and cheese. I’ve corrected that here.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pizza cutter
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 1/3 cup “00” pizza flour (approximate)
- pinch of salt
- 5 ounces water
- 2 T. olive oil
- 1 pound crescenza cheese
- salt
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