Kiwi & Lime Sorbet –

Name: Kiwi & Lime Sorbet –
Ingredients: 4 kiwi fruit (approx. 340g), peeled; 130ml water; 60g agave syrup; 1 zest and juice of lime; 4.55fl. oz water; 2.1oz agave syrup; Step 1 Mash peeled kiwi fruit in a bowl with a fork until fairly smooth, then transfer to the tub. Add water, agave syrup, lime zest and juice, and stir until well combined.; Step 2 Place storage lid on tub and freeze for 24 hours.; Step 4 Select SORBET.; Step 5 Once processing is complete, remove sorbet from tub and serve immediately.

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Ingredients

4 kiwi fruit (approx. 340g), peeled
130ml water
60g agave syrup
1 zest and juice of lime
4.55fl. oz water
2.1oz agave syrup
Step 1 Mash peeled kiwi fruit in a bowl with a fork until fairly smooth, then transfer to the tub. Add water, agave syrup, lime zest and juice, and stir until well combined.
Step 2 Place storage lid on tub and freeze for 24 hours.
Step 4 Select SORBET.
Step 5 Once processing is complete, remove sorbet from tub and serve immediately.