Fish Soup Recipe | Tesco Real Food

Ingredients

• good glug olive oil
• 2 small onions, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, finely chopped
• 1-2 sweet peppers (any colour), deseeded and finely chopped
• good glug dry white wine
• 500g carton or tin chopped tomatoes with olive oil and garlic
• 1½ litres vegetable stock
• 500ml fish stock
• 8 tomatoes, roughly chopped
• 2 anchovy fillets in oil, drained
• salt
• pepper
• 250g monkfish tail, all bones removed and flesh cut into cubes
• 250g frozen seafood, defrosted and rinsed
• 2 handfuls small soup pasta
• handful olives (black or green), stoned and finely chopped
• fresh crusty bread, to serve