Watercress soup recipe
Elegant, light, healthy and more-ish, watercress soup is a great option for lunch. Beef it up with cheddar toasties.
Ingredients
- 1 splash oil to fry
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 large potato, thinly sliced
- 1 l vegetable stock
- 3 large bunches washed watercress
- 1 pinch sea salt & fresh ground pepper
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