Parigina - Italian recipes by GialloZafferano

Parigina - Italian recipes by GialloZafferano

www.giallozafferano.com

Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and Measurements!

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  • recipe
  • italian cuisine
  • how to cook
  • Parigina
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Type 0 flour 4 cups
  • Water 1 cup
  • Extra virgin olive oil 2 tbsp
  • Fine salt 2 tsp
  • Fresh brewer's yeast 1 tsp
  • Sugar 1 tsp
  • Peeled tomatoes 5 cups
  • Cooked ham slices 5 oz
  • Caciocavallo cheese 10 oz
  • Puff pastry (1 rectangular roll) 8 oz
  • Whipping cream 2 tbsp
  • Egg yolks 1
  • Extra virgin olive oil to taste

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