Slow Cooker Chicken - Kosher.com
An easy dump-in-the-slow cooker recipe that you can make in the morning, serve your kids for supper at 5, and then eat for your supper at 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 chicken bottoms or 6 chicken thighs
- 2 sweet potatoes, cut into thick chunks
- 1 onion, quartered
- 1 bag baby carrots
- 4 cubes Gefen Frozen Garlic
- 2 (32-ounce) cartons beef stock, such as Manischewitz Beef Broth
- 1 tablespoon Tonnelli Worcestershire Sauce (fish-free)
- 1 tablespoon Italian seasoning blend
- salt, to taste
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