Chocolate Chip Cookies | Nathan Hollows
Soft and chewy chocolate chip cookies with a hint of browned butter and a mix of milk, dark, and darker chocolates. Perfectly bake to golden edges.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs (or 1 egg + 2 egg yolks)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups chopped chocolate (a mix of milk/dark/darker)
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