Artisan Fire Pizza Dough Recipe
Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding...
Ingredients
- 2 tsp. honey
- 50 ml. lukewarm water
- 5 g. active dry yeast
- 700 ml. cold tap water
- 450 g. Caputo Tipo '00 flour, + more for working with the dough
- 800 g. unbleached bread flour
- 45 g. kosher salt
- Semolina flour for shaping dough into crusts
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