Braden’s SyMac-A-Dilla - Syberg's Online Store

Ingredients

• 1/2lb uncooked elbow macaroni (about 1.5 cups)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cup milk (any kind)
• 3/4 cup half and half
• 2 1/2 cups shredded cheddar cheese
• 8” tortilla shell (any kind)
• 3 oz. Syberg’s Famous Wing Sauce
• 1/2 cup bleu cheese or Ranch dressing (optional)