Creamy Ground Beef and Sautéed Mushroom Stroganoff | Just A Pinch Recipes
Secure a large deep skillet. On medium heat, Brown up ground beef until dark brown add in mushrooms and onions until onions and mushrooms are browned. Add the garlic and cook...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound(s) ground beef
- 1 pint(s) cremini mushrooms, sliced thick
- 1/2 large yellow onion, diced
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) brown mustard
- 1/4 cup(s) Worcestershire sauce
- 5 tablespoon(s) flour
- 10 ounce(s) dry wide egg noodles
- 4-6 cup(s) beef broth
- 1 tablespoon(s) dried thyme
- 1-1/2 cup(s) sour cream
- chopped parsley, for garnish
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