Grilled BBQ Chicken and Potato Skewers with Grilled Vegetables | Publix Super Markets

Ingredients

• 10 (12-inch) bamboo skewers
• 5 Russet potatoes
• 1 lb boneless, skinless chicken breast
• 1 lb mild Italian chicken sausage
• 2 tablespoons olive oil
• 2 teaspoons garlic powder, divided
• 1 teaspoon ground cumin
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 (15-oz) container sliced squash, onion, and pepper
• 1 (8-oz) package slice baby bella mushrooms
• 1 cup canned, quartered artichokes, drained
• 1 (24- x 12-inch) sheet nonstick aluminum foil
• 2 tablespoons unsalted butter
• 1 (18-oz) bottle BBQ sauce
• 1/3 cup ranch dressing
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons pre-sliced green onions