Spicy Lentil Nachos - PantryLink Recipes

Ingredients

• 1 teaspoon coconut oil
• 1 cup finely chopped onion
• 1 clove garlic , minced
• 1 cup dried lentils
• 2 1/2 cups chicken broth
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 cup cooked black beans
• 1 cup corn kernels
• 1 cup salsa
• 1 cup shredded Monterey Jack cheese
• 1 package tortilla chips , 13.5 ounce