Lamb chops and salsa with pears, kiwi and dried cranberries
Delicious lamb chops grilled to perfection, served with a refreshing salsa of pears, kiwi, and dried cranberries. Perfect for a special dinner!
Ingredients
- 8 lamb chops 2.5 cm (1 inch) thick
- 3 tablespoons (45 ml) honey
- 3 tablespoons (45 ml) fresh mint, minced
- 2 small Asian pears diced
- 3 large kiwis peeled and diced
- 6 tablespoons (90 ml) dried cranberries
- 1/4 cup (60 ml) chopped green onions
- 2 tablespoons (30 ml) lemon juice
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