Mini Bagels with Smoked Salmon | RICARDO

Mini Bagels with Smoked Salmon | RICARDO

www.ricardocuisine.com

A must-have for your Christmas morning brunch bar? These mini bagels topped with cream cheese and smoked salmon, a tiny twist on the classic cream cheese and lox.

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Ingredients

  • 1 cup (150 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 egg
  • 1 tbsp sugar
  • 2 tbsp (30 ml) vegetable oil
  • 1/2 cup (125) buttermilk
  • 2 tbsp sesame seeds
  • 1/2 cup (125 g) cream cheese, at room temperature
  • 2 tbsp chives, finely chopped
  • 4 oz (115 g) slices smoked salmon, cut in half

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