How To Make: Spaghetti Bolognese
The best Spaghetti Bolognese ever - combining the traditional and new ideas to make a meaty, rich Bolognese sauce that you will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 500 g beef mince
- 100 g diced pancetta (or bacon lardons)
- 100 ml red wine
- 2 onions, diced
- 2 yellow or red peppers, diced
- 2 cloves of garlic, chopped
- 2 400g tins of chopped tomatoes
- 2 teaspoons tomato puree
- 150 g mushrooms, sliced
- A few basil leaves (or 1 teaspoon of dried basil)
- 400 g spaghetti
- A pinch of sugar
- Olive oil
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