Cheesy Garlic Herb Baguette recipe by Ruhana Ebrahim

Name: Cheesy Garlic Herb Baguette recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 2 French loaves; 125g butter (softened); 6 garlic cloves (peeled); ¼ cup fresh flat leaf parsley; ¼ cup fresh basil; ¼ cup chopped chives (reserve a good pinch); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon white pepper; 1 tablespoon lemon juice; ½ cup grated mozzarella cheese; ½ cup grated gouda cheese; 1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.; 2. Fold into softened butter.; 3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.; 4. Place in freezer for few minutes to firm up, but not become frozen.; 5. Mix cheeses together. Leave aside.; 6. Preheat oven to 180degC.; 7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.; 8. Spread butter on the insides of cuts in bread.; 9. Then sprinkle cheese in the cuts of the bread.; 10. Smooth on some garlic herb butter on the top of loaves.; 11. When done, wrap loaves in foil.; 12. Leave loaves in freezer whilst oven preheats.; 13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.; 14. Remove foil & bake till the top becomes golden & slightly crispy.; 15. Garnish with reserved

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Cheesy Garlic Herb Baguette recipe by Ruhana Ebrahim posted on 08 Nov 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

baguette
cheesy
ebrahim
garlic
halaal
herb
recipe
ruhana

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Cooking tools:

Food processor
Chef's knife
Cutting board
Mixing bowl
Spoon
Spatula
Plastic wrap
Aluminum foil
Freezer
Oven
Baking sheet
Grater
Measuring cup
Measuring spoon
Refrigerator
Kitchen timer

Ingredients

2 French loaves
125g butter (softened)
6 garlic cloves (peeled)
¼ cup fresh flat leaf parsley
¼ cup fresh basil
¼ cup chopped chives (reserve a good pinch)
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon white pepper
1 tablespoon lemon juice
½ cup grated mozzarella cheese
½ cup grated gouda cheese
1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.
2. Fold into softened butter.
3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.
4. Place in freezer for few minutes to firm up, but not become frozen.
5. Mix cheeses together. Leave aside.
6. Preheat oven to 180degC.
7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.
8. Spread butter on the insides of cuts in bread.
9. Then sprinkle cheese in the cuts of the bread.
10. Smooth on some garlic herb butter on the top of loaves.
11. When done, wrap loaves in foil.
12. Leave loaves in freezer whilst oven preheats.
13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.
14. Remove foil & bake till the top becomes golden & slightly crispy.
15. Garnish with reserved