Cafe Miel Recipe
Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful, in other words, the perfect indulgence.
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Cooking tools:
- Espresso machine
- Coffee maker
- Kitchen scale
- Frothing pitcher
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Shot glass
- Spoon
- Stove
- Glass
Ingredients
- Freshly Brewed Drip Coffee - 16 fl oz / 473 ml
- Heavy Cream - 4 fl oz / 118 ml
- Infused Honey - 3 tbsp / 1.5 fl oz / 44 ml
- Cinnamon Stick
- Ground Nutmeg - 1 Dash
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