Mini Pumpkin Almond Butter Spiced Donuts By Abby Kreuger
For the Donuts: For the Almond Butter Glaze: I love to throw parties for friends and family.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 box Pumpkin Muffin & Bread Mix
- 3 eggs
- 2 tablespoons JUSTIN’S® Classic Almond Butter
- ⅓ cup water
- 3 tablespoons oil (such as coconut or avocado oil)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup JUSTIN’S® Classic Almond Butter
- 2 tablespoons maple syrup
- 1-2 tablespoons almond milk (adjust for desired consistency)
- ¼ teaspoon cinnamon
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