Vibrant Apple & White Cheddar Chicken Salad with Honey-Cider Vinaigrette
Enjoy juicy grilled chicken, crisp apples, and aged white cheddar tossed with a dual-purpose honey-apple cider vinaigrette that enhances every bite.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mason jar
- Zip-top bag
- Refrigerator
- Airtight container
- Serving platter
- Serving bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- 120ml olive oil
- 120ml honey
- 120ml apple cider vinegar
- 60ml dijon or honey mustard
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 570g boneless skinless chicken breasts, thinly sliced
- 6 cups mixed greens (romaine and kale)
- 1 large apple, cored and very thinly sliced
- 1 cup aged white cheddar, crumbled or grated
- ½ cup orange-flavored dried cranberries
- ½ cup sliced almonds or preferred nuts
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