Baked Orzo Delight: Wholesome Veggie Casserole That Everyone Will Love

Ingredients

• 1 cup (200g) orzo pasta (uncooked)
• 2 tablespoons (30ml) olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 medium zucchini, diced
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) spinach, fresh
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups (480ml) vegetable broth
• 1 cup (240ml) ricotta cheese
• 1 cup (120g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese