Good-Cooking - Cappuccino Cake

Good-Cooking - Cappuccino Cake

www.goodcooking.com

Cappuccino Cake1/3 cup semisweet or milk chocolate chips 1/3 cup chopped hazelnuts, pecans or walnuts 1 (18.25 ounce) box yellow cake mix 2 teaspoons cinnamo...

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Cooking tools:

  • Bundt pan
  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Hand mixer
  • Spoon
  • Toothpick
  • Plate

Ingredients

  • 1/3 cup semisweet or milk chocolate chips
  • 1/3 cup chopped hazelnuts, pecans or walnuts
  • 1 (18.25 ounce) box yellow cake mix
  • 2 teaspoons cinnamon
  • 1 1/4 cups water
  • 1 large egg
  • 1/2 cup egg substitute
  • 1/3 cup double-strength coffee or espresso, cooled (can use decaf)
  • 2 tablespoons instant coffee powder, espresso roast (can use decaf)
  • Garnish: powdered sugar and ground cinnamon (optional)

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