Good-Cooking - Cappuccino Cake
Cappuccino Cake1/3 cup semisweet or milk chocolate chips 1/3 cup chopped hazelnuts, pecans or walnuts 1 (18.25 ounce) box yellow cake mix 2 teaspoons cinnamo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Bundt pan
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Toothpick
- Plate
Ingredients
- 1/3 cup semisweet or milk chocolate chips
- 1/3 cup chopped hazelnuts, pecans or walnuts
- 1 (18.25 ounce) box yellow cake mix
- 2 teaspoons cinnamon
- 1 1/4 cups water
- 1 large egg
- 1/2 cup egg substitute
- 1/3 cup double-strength coffee or espresso, cooled (can use decaf)
- 2 tablespoons instant coffee powder, espresso roast (can use decaf)
- Garnish: powdered sugar and ground cinnamon (optional)
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