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Ingredients: Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces; Kosher salt; 1/4 cup salted, roasted peanuts; 1/4 cup cilantro leaves; 1 tsp red-pepper flakes; 3 tbsp natural unsalted peanut butter; 2 tbsp soy sauce; 2 tbsp unseasoned rice vinegar; 1 tsp granulated sugar; 1 small garlic clove, grated

nickiscooking.com

Tender cucumbers tossed in a zesty peanut dressing top crunchy roasted peanuts—perfect for a quick, flavorful vegetarian side.

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Ingredients

Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces
Kosher salt
1/4 cup salted, roasted peanuts
1/4 cup cilantro leaves
1 tsp red-pepper flakes
3 tbsp natural unsalted peanut butter
2 tbsp soy sauce
2 tbsp unseasoned rice vinegar
1 tsp granulated sugar
1 small garlic clove, grated