Classic French Onion Soup | Reader's Digest Canada

Ingredients

• 5 tbsp olive oil (divided)
• 1 tbsp butter
• 8 cups thinly sliced onions (about 3 pounds)
• 3 garlic cloves (minced)
• 1/2 cup port wine
• 2 cartons beef broth (32 ounces each)
• 1/2 tsp pepper
• 1/4 tsp salt
• 24 inch slices French bread baguette (1/2thick)
• 2 large garlic cloves (peeled and halved)
• 3/4 cup shredded Gruyere or Swiss cheese