Apothic Tarte Tatin | Apothic Recipes

Name: Apothic Tarte Tatin | Apothic Recipes
Ingredients: 6 to 8 large, firm-fleshed apples: preferably Braeburn, or use a mix of Honeycrisp and Granny Smith; 6 tbsp salted butter, very soft; ⅔ cup granulated sugar or light brown sugar; 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine); ½ cup Apothic Cab

apothic.ca

It's always apple season with this dish that no sweet tooth can resist. Pair with Apothic Cabernet Sauvignon for a feast for the senses.

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Ingredients

6 to 8 large, firm-fleshed apples: preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
6 tbsp salted butter, very soft
⅔ cup granulated sugar or light brown sugar
1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)
½ cup Apothic Cab