Quick Chinese Sweet and Sour Fish Recipe
Dory fillet is a type of fish that has become popular due to its mild flavor, firm texture, and also low-fat content. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Slotted spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 400g dory fish fillet
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp pepper
- 8 tbsp tapioca flour
- 5 tbsp all-purpose flour
- 1 tsp baking powder
- 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well
- 2 garlic, thinly cut
- 200 ml of water
- 1 carrot, cut into rounds
- 4-5 tbsp of tomato sauce
- ½ tbsp vinegar
- 2 tsp sugar
- ½ tsp salt
- ½ onion, thinly sliced
- 3 red chilies, thinly cut
- 1 handful of peas
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