Vegan Sun Dried Tomato Cream Pasta | Pacific Foods® Recipes

Ingredients

• 8 ounces <strong>uncooked</strong> farfalle (bow tie) pasta
• 2 tablespoons vegan butter
• 1 cup finely diced yellow onion
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 2 tablespoons all purpose flour&#160;<strong>or</strong> gluten-free
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano leaves
• 1/3 cup sun-dried tomatoes in olive oil, chopped
• 2 cups Pacific Foods&#174; Hemp Original Unsweetened Plant-Based Beverage
• 2 tablespoons nutritional yeast
• 2 tablespoons fresh basil leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper