Ingredients
- 2 cups (500 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 1/4 cups (310 ml) sugar
- 3 eggs
- 3/4 cup (180 ml) milk
- 1 teaspoon (5 ml) vanilla extract
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