Minestrone Soup
It's about time for an impromptu blog post! With my trip to Thailand in only a few days, my clean-the-fridge menus are underway and I'm really pleased with how they've turned out so far. Using up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 2 onions (diced)
- 3 cloves garlic (minced)
- 5 carrots (peeled and diced)
- 1 Yukon gold potato (peeled and diced)
- 100 grams tomato paste (one small container)
- 4 plum tomatoes (diced)
- 1 can diced tomato (400 grams)
- 1 can white beans (400 grams)
- 4 cups broth
- 4 cups water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp salt (+ 1-2 tsp)
- freshly cracked black pepper
- 4 cups loosely packed fresh spinach
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