Apricot Chicken

Ingredients

• 360 g Chicken fillet, cut into cubes
• 160 g Apricot Halves (Hosen, Del Monte)
• 1 red bell pepper, cut into 1-inch
• 6 fresh gingers, minced
• 3 cloves garlic, minced
• 1 onion thinly sliced
• ½ tsp salt
• 4 tsp rice wine (omit for halal)
• 2 tsp olive oil
• 2 egg white
• 1 tsp ground pepper
• 4 tsp cornstarch + 6 tsp water
• 2 tbsp lemon juice
• 235 ml Apricot preserves (ST Dalfour, Bonne Maman)
• Parsley, finely chopped
• Green spring onion
• Almond slice
• Sesame seeds