Berry and nutella shortcakes
Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly
Ingredients
- 2 (sheets) ready-rolled shortcrust pastry
- 250 gram (8 ounces) frozen mixed berries, thawed
- 3/4 cup (180ml) thickened (heavy) cream, whipped
- 1/3 cup (110g) nutella spread
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