Chicken Tetrazini | Johanneck Family Recipes
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 3 lbs chicken
- 8-ounces thin spaghetti
- 2 cans cream soup (any kind)
- 1/2 cup milk
- 2 tablespoons pimento
- 1 small jar sliced mushrooms
- 1/2 cup shredded cheddar cheese
- 1 cup Velveeta cheese
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