Mealime - Creamy Black Bean Enchiladas with Bell Pepper, Cilantro & Ranch Slaw

Ingredients

• 2 (15 oz) cans black beans
• 1 small bunch cilantro
• 2 green bell peppers
• 1 cup plain Greek yogurt
• ¼ cup ranch dressing
• 320 ml salsa
• 1 (14 oz) bag shredded cabbage (coleslaw mix)
• 1 cup shredded cheese, Mexican blend
• 12 small corn tortillas
• 45 ml taco seasoning
• extra virgin olive oil
• salt