Curried Salmon Salad | Basics

Ingredients

• 2 6 ounce cans salmon (drained)
• 2/3 cup mayonnaise
• 1 1/2 tablespoons lemon juice (about 1 lemon)
• 3 teaspoons yellow curry powder
• 2 teaspoons honey
• 1/2 teaspoon ground ginger
• 1 teaspoon ginger root (peeled and finely chopped)
• 1/4 teaspoon freshly ground black pepper
• 1 stalk celery (finely chopped)
• 1/4 medium red onion (finely chopped)
• 1 cup red grapes (cut in half)
• 1/2 cup raw cashews (coarsely chopped)
• 1/2 teaspoon olive oil
• 1 pinch salt
• 1 pinch cayenne pepper